my way up Supergut Protein is a revolutionary protein supplement designed to keep you fuller for longer while supporting optimal gut health. This super clean, slow-digesting formula features fresh Australian-sourced protein combined with a blood sugar balancing blend of prebiotics, including the clinically studied Solnul®.

Supergut Protein goes beyond traditional protein powders by incorporating Solnul® prebiotic, which improves blood sugar balance, slows digestion, and helps increase the hormone GLP-1 for reduced appetite. 

The addition of Lactospore® probiotic further enhances gut health, making Supergut Protein an all-in-one solution for satiety and digestive support.

One 400g pouch of my way up Supergut Protein contains 20 serves. 

Key Benefits:

• High in slow-digesting protein to curb hunger for hours
• Contains Solnul® prebiotic for improved fullness and gut health
• Includes Lactospore® probiotic to support digestive wellness

Formulated Without:

Sugar alcohols, Artificial colours, Gums, Thickeners, Soy, Hormones, Antibiotics, Seed oils, Emulsifiers, Excipients, Binders, Anti-caking agents, Artificial flavourings

How to Use my way up Supergut Protein:

1. Mix 20g (2 heaped tablespoons) into a smoothie or shake, preferably with your favourite milk.
2. For a high-protein dessert, mix 38.5g (3 to 4 heaped tbsp) with 100ml of milk and stir well to create a creamy custard.
3. Experiment with various serving suggestions like warm custard, protein custard bowls with berries, or in smoothies for added creaminess.

Make my way up Supergut Protein part of your daily nutrition and gut health routine!

Ingredients:

Swiss Chocolate, French Vanilla, Strawberry Cheesecake: 

Australian grass-fed casein, SolNul® Prebiotic (Resistant Potato Starch), Cocoa (Swiss Chocolate), Skim Milk Powder, Natural Flavour, L-Glycine, Vegetable Fibre, Coconut Water Powder, Green Banana Resistant Starch, MCT Oil Powder, Stevia leaf, Probiotic (Bacillus coagulans), Digestive Enzymes (protease, amylase, cellulase, lactase, lipase).

Swiss Chocolate - vegan: 

Organic brown rice protein, Australian faba bean, Cocoa, SolNul® Prebiotic (Resistant Potato Starch), Natural Flavour, Acacia Fibre, MCT Oil, L-Glycine, Branched Chain Amino Acid 2:1:1 (Leucine, Isoleucine, Valine), Vegetable Fibre, Natural Sweetener (Steviol glycosides), Probiotic Culture (Bacillus coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Green Banana Resistant Starch.

ALLERGENS: Contains low-lactose dairy (Swiss Chocolate, Strawberry Cheesecake and French Vanilla only). Manufactured in a facility that produces products containing egg, soy, nuts, peanuts & fish.